Glitters and Gelatins

Hot Apple Jelly NORJEL CRISTAL, add a touch of flavor and shine to your bakery and pastry. Presented in a 26-kilogram bucket.

Simply heat the pan and it's ready to use. It can take up to 20% added water.

Discover the delicious and versatile Norjel Apple Jelly from Eurocao, presented in a practical 20 kg bucket, ideal to meet the needs of your pastry, bakery, or ice cream business. This jelly stands out for its intense apple flavor, providing a fresh and fruity touch to your culinary creations. Its smooth and consistent texture ensures perfect results in every preparation, from classic desserts to innovative recipes. The Eurocao brand is committed to offering high-quality products, and this jelly is no exception. It is easy to prepare and adapts to various applications, allowing you to explore your creativity without limits. With Norjel Apple Jelly, your customers will enjoy an authentic flavor and a unique experience in every bite.

Give your cakes, desserts, and sweets a beautiful and delicious finish with FunCakes caramel topping (Glaze Topping Caramel). You can decorate your creations with a shiny mirror effect. This topping is also known as cold gel and has a delicious caramel flavor.

The FunCakes pastry gel is a transparent gel that can be used to create beautiful effects on cakes (such as water droplets or mist effects). You can also coat the top of cupcakes with the pastry gel before covering them with marzipan or fondant. Additionally, the FunCakes gel is ideal for attaching an (wafer) image to your cake. Due to the transparency of the gel, you won't see the gel on the image.

Do you like working with dummies? Then the pastry gel is also great! Coat the dummy with pastry gel and then cover it, for example, with fondant. The fondant will adhere perfectly to your dummy.

You can also use the pastry gel as an outline for your cake designs. First, pipe the outlines with the gel and then color the figure. The outlines will disappear because the gel is colorless. You can use a disposable decorating bag to apply the gel.

Kosher and Halal certified.

Store in a cool place.

Store in a cool, dry place, 15-20°C.

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Content: 350 g.

Ingredients: glucose syrup, water, sucrose, gelling agent: E406, acidulant: E330, preservative: E202.

May contain traces of: soy, milk, sulfur dioxide, and sulfites (E220-E228) in concentrations of more than 10 mg/kg or 10 mg/l, expressed as SO2.

This product is: Kosher certified, Halal certified.

Professional neutral cold gelatin, ideal for finishing pastry and bakery items. Resistant to freezing.