Chocolate

Indulge in the rich, velvety taste of Novapast's "Sin Azúcar" Dark Chocolate, now available in a convenient 1 kg bag. Perfect for health-conscious chocolate lovers, this sugar-free delight offers the same deep, intense flavor you crave without the added sugar. Ideal for baking, melting, or simply enjoying as a guilt-free treat, Novapast ensures quality and satisfaction in every bite. Elevate your culinary creations or savor it on its own—this dark chocolate is a versatile addition to any kitchen. Treat yourself to the luxurious taste of Novapast's finest chocolate experience.

GLUTEN-FREE. Dark Coating (20%) with vegetable fats, specially designed for coating pastry and bakery items. Permanent shine.

Easy and direct use. Quick drying. Good crystallization without the need for tempering.

From June 1st to October 1st, THE COMPANY IS NOT RESPONSIBLE FOR CHANGES IN THE CONDITION OF THE CHOCOLATE THAT MAY BE CAUSED BY HEAT DURING TRANSPORTATION.

GLUTEN-FREE. White coating with vegetable fats, specially designed for coating pastries and bakery items. Permanent shine.

Easy and direct use. Fast drying. Good crystallization without the need for tempering.

From June 1st to October 1st, THE COMPANY IS NOT RESPONSIBLE FOR ANY CHANGES IN THE CHOCOLATE'S CONDITION DUE TO HEAT DURING TRANSPORTATION.

GLUTEN-FREE. Dark coating with vegetable fats, special for glazing pastry and bakery items. Permanent shine.

Easy and direct use. Quick drying. Good crystallization without the need for tempering.

IMPORTANT NOTICE: Due to temperature changes during transportation, the coatings may arrive slightly melted. The purpose of the coatings is to melt them for use as glazes; if you want them for decoration (using the coins), we do not recommend purchasing the product.

Discover excellence in pastry with Novapast 20% Dark Substitute Coating, presented in a practical 1 kg bag. This product is ideal for those seeking a perfect finish in their bakery, pastry, and ice cream creations. The Novapast brand has become synonymous with quality and trust, offering a coating that combines an intense flavor and a smooth texture, perfect for coating, decorating, or filling your favorite desserts. With 20% cocoa, this dark substitute coating provides a perfect balance between flavor and versatility, allowing you to experiment and unleash your culinary creativity. Its easy handling and quick melting make it an indispensable option for professionals and amateurs who desire impeccable results without complications. Add a touch of sophistication and flavor to your creations with Novapast 20% Dark Substitute Coating and amaze everyone with the art of pastry.

They are used as non-stick sheets for collapsible stainless steel molds and forms, for making semifreddos and chocolate decorations. Not suitable for cooking.

Size: 40x60cm

Package content: 100 sheets.

Pure cocoa butter, made from a selection of whole roasted cocoa beans, with a neutral color and flavor. Easy to use: the convenient drop format allows for quick and even melting; Ideal for tempering, rehydrating, and processing chocolate: simply add some melted cocoa butter discs to melted chocolate for a creamier and more homogeneous structure; It is an excellent base for mixing with dyes to obtain colored chocolate, to apply with a brush.

Quick cooling spray, for setting sugar-based products and chocolate compositions, ensuring a fast and instant setting. With straw, ideal for sugar and chocolate. Gluten-free

Content: 75 ml

10 PVC mycron sheets for food use. They are used as non-stick sheets for stainless steel profiles and hinged molds to create decorations for semifreddo and chocolate. Not suitable for cooking.

Mycron PVC sheets. They are used as non-stick sheets for stainless steel forms and hinged molds to make semifreddos and chocolate decorations. Not suitable for cooking.

Excellent pure cocoa powder Eurocao. 1-kilo bag.

Alkalized defatted reddish cocoa powder. 10-12% Cocoa.

Discover the essence of authentic cocoa with the Pure Cocoa Powder Eurocao 10/12% from Novapast, presented in a practical 1 kg bag. This cocoa powder is the perfect ally for pastry, bakery, and ice cream enthusiasts who seek an intense and genuine flavor. With a fat content of 10/12%, this cocoa offers a smooth texture and an unparalleled aroma that will enrich your culinary creations. Ideal for preparing anything from a classic chocolate cake to sophisticated gourmet desserts, the Pure Cocoa Powder Eurocao guarantees exceptional results in every recipe. Moreover, its 1 kg bag presentation is perfect for those who enjoy frequent cooking or for those running a pastry business. With Novapast, each spoonful of cocoa becomes a unique sensory experience, elevating your preparations to a higher level. Dare to experiment and delight your clients or loved ones with the authentic taste of pure cocoa.

GLUTEN-FREE. White coating (20%) with vegetable fats, special for covering pastry and bakery items. Permanent shine.

Easy and direct use. Fast drying. Good crystallization without tempering.

You can dye it with colors using our range of Colorants.

IMPORTANT NOTICE: Due to temperature changes during transport, the coatings may arrive slightly melted. The purpose of the coatings is to melt them for use as glazes. If you want them for decoration (using the coins), we do not recommend purchasing the product.

Discover excellence in baking with the Novapast White Substitute Coating, presented in a convenient 1 kg bag. This product is ideal for those seeking a flawless and delicious finish in their pastry, bakery, and ice cream creations. The Novapast White Coating is characterized by its smooth texture and its ability to melt evenly, ensuring a professional result in every application. Its delicate flavor and pure white color add a touch of elegance to your desserts, from cakes and pastries to chocolates and ice creams. Moreover, its easy handling makes it the perfect choice for both amateurs and experts in the culinary arts. With Novapast, every creation becomes a masterpiece, delighting everyone with its taste and impeccable presentation.