Chocolate

Feel the pleasure of the most delicious chocolate with the new Sweet & Pop Times InnovaGoods Kitchen Foodies chocolate fountain! Very convenient and practical for dipping fruits, cakes, cookies, etc., in melted chocolate. Ideal for enjoying exquisite chocolate. A must-have at the best parties and celebrations.

    Made of ABS and stainless steel

    Modern and functional design

    Easy to use and clean

    Frequency: 50-60 Hz

    Voltage: 220-240 V

    Power: 70 W

    Diameter x height approx.: 15 x 23 cm

    Power cable approx.: 100 cm

    Packaging and manual in 24 languages (English, French, Spanish, German, Italian, Portuguese, Dutch, Polish, Hungarian, Romanian, Danish, Swedish, Finnish, Lithuanian, Norwegian, Slovenian, Greek, Czech, Bulgarian, Croatian, Slovak, Estonian, Russian, Latvian)

Discover the elegance and functionality of the 0.5-liter Mini Chocolate Fountain from the renowned brand Novapast. This sophisticated appliance, made of stainless steel, is the perfect addition to any event or gathering, adding a touch of distinction and sweetness. Its compact and modern design allows you to enjoy a melted chocolate experience without taking up much space, ideal for dessert tables or intimate celebrations. The Novapast Mini Chocolate Fountain is easy to use and clean, ensuring you can focus on enjoying the moment. Its 0.5-liter capacity is perfect for small gatherings, allowing the chocolate to flow smoothly, covering fruits, marshmallows, or any treat you wish to immerse. Additionally, its stainless steel construction ensures durability and resistance, making it a long-term investment for chocolate lovers. Surprise your guests with this exquisite chocolate fountain and transform any occasion into an unforgettable experience. With Novapast, quality and good taste are always guaranteed.

The Scrapcooking Chocolate Workshop is perfect for preparing delicious chocolate fondues, covering cake pops, or making chocolates.

The chocolate workshop contains: 1 chocolate machine with a 230 ml fondue container, 1 instruction booklet with recipes (for keeping), 6 chocolate molds in various shapes, 1 spatula, 2 chocolate forks, 1 drying rack, 10 fruit skewers, 10 fondue forks, 1 heart-shaped chocolate mold.

Before using it for the first time, carefully read the instructions provided in the box.

The package includes the following languages: French, English, Dutch, German, Italian, and Spanish.

Power: 25W. Supply voltage: 220-240V-50Hz.

Discover the pleasure of creating and enjoying chocolate with the "Chocolate Workshop + Fondue" by ScrapCooking. This set is perfect for chocolate lovers who want to explore their culinary creativity and indulge in delicious creations. It includes everything you need to dive into the art of chocolate: high-quality silicone molds, tools for working with chocolate, and a fondue to share sweet moments with friends and family. With ScrapCooking, the experience of making chocolate becomes a fun and educational game, ideal for all ages. Imagine designing your own bars, chocolates, or chocolate figures, and then enjoying a creamy fondue that will delight everyone. This workshop is not only an excellent way to learn new skills but also to create unforgettable memories around a table full of laughter and exquisite flavors. Make chocolate a unique experience with ScrapCooking!

Tempering machine for melting and maintaining chocolate, fondant, coatings, sauces, jellies.

Product delivery in 4/5 working days.

Discover excellence in the art of chocolate making with the 3.5 Liter Chocolate Tempering Machine from Novapast. This innovative equipment is the perfect tool for professionals looking to perfect their chocolate creations. Designed to ensure precise and uniform tempering, this machine ensures that each batch of chocolate has an impeccable shine and a smooth, silky texture. With a capacity of 3.5 liters, it is ideal for medium productions, allowing you to work efficiently and without interruptions. The advanced technology of Novapast guarantees exact temperature control, essential for maintaining the properties of chocolate and avoiding overheating. Its intuitive and user-friendly design makes the tempering process simple, even for those new to the world of chocolate making. The Chocolate Tempering Machine from Novapast is an investment in quality and professionalism, ensuring that your final products are always of the highest quality. Take your creations to the next level with this indispensable tool in any pastry shop, bakery, or ice cream shop.