Chocolate

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MOLDE SILICONA MEDIA ESFERA Ø 80MM ALTO 40MM (UND)
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AP Cake

SILICONE MOLD HALF SPHERE Ø 80MM HEIGHT 40MM (UNIT)

€11.92 SF001

Semi-sphere mold made of high-quality silicone for 6 units.Achieve an original shape for your desserts or savory appetizers.

Individual size: 80mm in diameter x 40mm in height.

* The mold contains 5 pieces; capacity = 5x120 ml.

Discover the versatility and quality of the Artipas Half-Sphere Silicone Mold, specially designed for pastry, bakery, and ice cream enthusiasts. With a diameter of 80 mm and a height of 40 mm, this mold is perfect for creating desserts and preparations with a professional finish. Made with high-quality silicone, it ensures even cooking and easy unmolding, allowing you to achieve impeccable results every time. Ideal for mousses, jellies, frozen desserts, or even baking small delights, this mold is resistant to extreme temperatures, from the freezer to the oven. Its flexibility and durability make it an indispensable tool in your kitchen, facilitating creativity and innovation in your recipes. With the Artipas Half-Sphere Silicone Mold, each creation will be a masterpiece that will delight your guests and clients. Add a touch of elegance and professionalism to your preparations with this essential mold.
Chocolate Thermometer Spatula Silikomart: Precision and Control
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Silikomart

SPATULA THERMOMETER CHOCOLATE SILIKOMART (UNIT)

€26.27 ACC087

The chocolate thermometer from Silikomart is a silicone spatula with a thermometer that can be used to measure the temperature of melted chocolates, creams, sauces, jams, syrups, and much more. The spatula withstands temperatures from -40°C to 160°C (-40°F to 320°F). Keep in mind that the spatula is not suitable for microwave or conventional oven use. Size: 32 x 7 cm.

Discover the essential tool for every chocolate lover: the Chocolate Thermometer Spatula from Silikomart. This innovative spatula combines the functionality of a digital thermometer with the precision of a high-quality spatula, allowing you to achieve the perfect temperature for your chocolate creations. Made by Silikomart, a brand recognized for its excellence in pastry tools, this spatula is ideal for tempering chocolate with ease and precision. Its ergonomic design ensures comfortable handling, while the integrated thermometer provides accurate real-time readings. Whether you're preparing chocolates, coatings, or decorations, the Chocolate Thermometer Spatula from Silikomart will become your indispensable ally in the kitchen. Take your pastry skills to the next level and ensure professional results with every use.
"Temperador de Chocolate Profesional 3,5 Litros - Calidad Superior"
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Novapast

Tempered Chocolate 3.5 Liters (Unit)

€619.15 CHOC1

Tempering machine for melting and maintaining chocolate, fondant, coatings, sauces, jellies.

Product delivery in 4/5 working days.

Discover excellence in the art of chocolate making with the 3.5 Liter Chocolate Tempering Machine from Novapast. This innovative equipment is the perfect tool for professionals looking to perfect their chocolate creations. Designed to ensure precise and uniform tempering, this machine ensures that each batch of chocolate has an impeccable shine and a smooth, silky texture. With a capacity of 3.5 liters, it is ideal for medium productions, allowing you to work efficiently and without interruptions. The advanced technology of Novapast guarantees exact temperature control, essential for maintaining the properties of chocolate and avoiding overheating. Its intuitive and user-friendly design makes the tempering process simple, even for those new to the world of chocolate making. The Chocolate Tempering Machine from Novapast is an investment in quality and professionalism, ensuring that your final products are always of the highest quality. Take your creations to the next level with this indispensable tool in any pastry shop, bakery, or ice cream shop.
COBERTURA CHOCOLATE ZAFIRO BLANCA (BOLSA 5 KG)
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Eurocao

WHITE SAPPHIRE CHOCOLATE COATING (5 KG BAG)

€27.90 42319/C10
Dive into the sweet charm of Zafiro White Chocolate Coating. This delicious coating, presented in a convenient 5 kg bag, is the perfect ingredient to add a sophisticated touch to your desserts. Its smooth and creamy texture melts easily, allowing you to create uniform and shiny layers that will make your guests' mouths water. Its delicate and balanced flavor enhances the notes of your creations without overwhelming them. Ideal for bakeries, pastry shops, and chocolate lovers. With Zafiro White Chocolate Coating, your desserts will never go unnoticed!
Zafiro Black Chocolate Coating - 5 kg Bag
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Eurocao

ZAFIRO DARK CHOCOLATE COATING 17% (5 KG BAG)

(1)
€33.38 42162/C10

Discover excellence in pastry with the Black Sapphire Chocolate Coating, presented in a convenient 5 kg bag. This product from the prestigious brand "" is ideal for those seeking superior quality chocolate for their pastry, bakery, and ice cream creations. With an intense flavor and exceptional shine, this coating is perfect for coating, decorating, or filling your desserts, adding a touch of sophistication and elegance. Its smooth and creamy texture melts easily, allowing for easy handling and professional results in every application. Additionally, its versatility makes it the ideal choice for both classic recipes and innovative culinary creations. The Black Sapphire Chocolate Coating is the perfect ally for chefs and enthusiasts who wish to elevate their preparations to the next level, always guaranteeing an impeccable finish and unmatched taste. Take your desserts to new heights with this essential product in your kitchen.

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