Fondant packages

You can use edible glue to adhere different masses, such as fondant and marzipan, both separately and together. The glue is very easy to apply; you can slightly moisten the area to be glued with a fine brush.

You can also press lightly with your hand on the area until the glue has dried.

Ingredients: water, preservative; acetic acid, carboxymethyl cellulose.

This product is gluten-free, suitable for vegetarians and vegans, and GMO-free.

Discover Rainbow Dust Edible Glue, the perfect ally for your creations in pastry, baking, and ice cream making. This practical 25-gram bottle is ideal for ensuring that every detail of your decorations stays in place, without compromising the taste or quality of your sweets. With its safe and edible formula, Rainbow Dust edible glue is easy to apply and dries quickly, guaranteeing a flawless finish on every project. Whether you're working with fondant, marzipan, or any other edible material, this product offers you the confidence and precision you need to take your designs to the next level. Add a professional touch to your creations with Rainbow Dust and amaze everyone with your artistic skills in the kitchen.

This Extra white fondant from Renshaw has a firmer texture than the standard Renshaw fondant. This fondant is highly elastic, yet firm, and is very easy to use. This makes it a suitable fondant for warmer and more humid climates. This fondant has a firmer texture than the standard Renshaw fondant.

This Extra white fondant from Renshaw has a firmer texture than the standard Renshaw fondant. This fondant is highly elastic, yet firm, and is very easy to use. This makes it a suitable fondant for warmer and more humid climates.

The fondant does not stick and has a delicious vanilla flavor. It is ideal for covering cakes due to its smooth finish. You can even polish it to remove any imperfections. The fondant can also be rolled out very thin, making it suitable for frilling. Or use it to make beautiful decorations. In short, a very versatile fondant.

You need approximately 500 grams of fondant to cover a round cake with a diameter of 24-26 cm or a square cake of 20x20 cm.

Ingredients: sugar, glucose syrup, palm oil, humectant (E422), emulsifier (E471), stabilizer: E413, stabilizer: E466, preservative (E202), natural flavor.

Allergy warnings: Produced in a factory where nuts are also processed.

May contain traces of: egg, soy, milk, nuts, sulfur dioxide, and sulfites (E220-E228) in concentrations greater than 10 mg/kg or 10 mg/l, expressed as SO2.

This product is suitable for vegetarians and vegans, Halal and Kosher.

Contains: 5 kg (2x2.5kg).

Discover excellence in decoration with the White Rolled Extra Fondant from Renshaw, presented in a convenient 5 kg box. This fondant is the perfect choice for bakers and confectioners who seek quality and ease of use in their creations. Its smooth and pliable texture allows for effortless rolling, achieving a flawless finish on every cake. Ideal for covering cakes, creating detailed figures, or adding an elegant touch to your desserts, this white fondant offers a perfect canvas for any design. The Renshaw brand, recognized for its commitment to quality, guarantees a product that is not only easy to handle but also provides a delicious flavor that complements any recipe. With the White Rolled Extra Fondant from Renshaw, every creation becomes a masterpiece.

Create exquisite quality sugar flowers, delicate figure modeling, and other edible works of art with this premium flower paste, specifically designed and developed by Smartflex for sugar artist Robert Haynes.

This flower paste features an impeccable and silky texture and has a pleasant strawberry aroma.

Robert Haynes from Sugar Flower Studio is known worldwide for his meticulous skill and talent in crafting sugar flowers, and he travels around the world delivering masterclasses to passionate cake artists.

Color: White.

Robert Haynes's flower paste is of the highest quality, allowing you to work with confidence and with the utmost ease.

Flower paste preparation.

Firm, with extra durability, while remaining extremely flexible.

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The paste can be colored with gel or liquid food colorings, edible powders, and shimmer powders.

The paste can be colored with shimmer powders.

Content: 250 g.

Ingredients: starch (potato), glucose syrup, sugar, water, cocoa butter, starch (corn), thickener: E422, E466, flavor (strawberry), sweetener: E950, preservative: E202, acidity regulator: E330.

Discover excellence in creating edible flowers with Robert Haynes's "Flower Paste Studio 250 g," a gem from the Novapast brand. This paste is ideal for pastry artists looking to bring their creations to life with impressive and realistic details. Its smooth and pliable texture allows for modeling petals and leaves with unparalleled precision, ensuring a professional finish in every piece. The Novapast formula ensures that the paste remains flexible long enough to work with, but dries quickly to preserve the desired shape. Additionally, its pure white color is perfect for being dyed with food colorings, offering an unlimited palette of creative possibilities. Whether you are decorating a wedding cake or creating a floral centerpiece, Robert Haynes's Flower Paste Studio is your perfect ally to elevate your pastry projects to a higher level.