Additives

Crisco is a vegetable shortening or fat packaged in an easy-to-close 1.36 kg can. It has various uses, such as rolling out gum paste and preventing it from sticking to hands or the board, greasing cutters if necessary, softening fondant when kneading... Once opened, it can be stored at room temperature for a year.

Ingredients: hydrogenated soybean oil, hydrogenated palm oil, partially hydrogenated soybean oil, citric acid (antioxidant) E330. Note: Kosher, if overheated there is a risk of fire.

Benefits of use: Oven-stable creams with a creamy texture, prevents the syrup from separating from the creams. Use between 2% and 5% of the total recipe.

Ingredients: Modified starch (E-1442)

Discover the versatility and quality of Eurocao North Modified Corn Starch, presented in a convenient 1 kg package. This product is an indispensable ally for professionals and enthusiasts of pastry, bakery, and ice cream making. Its improved formula guarantees a smooth and homogeneous texture in your preparations, allowing you to achieve exceptional results in every recipe. The modified corn starch is ideal for thickening sauces, creams, and fillings, providing perfect consistency without altering the original flavor of your creations. Additionally, it is a key ingredient for achieving fluffier and lighter doughs, enhancing your customers' experience when tasting your products. With Eurocao, you have the assurance of a high-quality product that adapts to your culinary needs, facilitating the preparation process and guaranteeing a professional finish. Add the North Modified Corn Starch to your pantry and elevate your preparations to the next level.

Leavening agent for cakes and muffins.

Professional tradition.

Discover the secret to achieving fluffy and delicious cakes and muffins with the Cake and Muffin Leavening Agent Norte from Eurocao. This product, presented in a convenient 1 kg package, is ideal for bakers and pastry chefs seeking professional results with every bake. Its specially designed formula guarantees a smooth texture and perfect volume, making your creations stand out for their lightness and unparalleled flavor. With the leavening agent from Eurocao, every bite will be a unique experience, full of flavor and softness. Perfect for all types of recipes, from the most traditional to the most innovative, this leavening agent will become an indispensable ally in your kitchen. Make sure to always have the Cake and Muffin Leavening Agent Norte from Eurocao on hand and impress everyone with your pastry skills.

Claraval® is a dried egg white and sugar blend that replaces fresh egg whites, especially in the preparation of meringues and batters, with all the safety and confidence that fresh whites provide. The egg whites are 100% natural and have been dehydrated to prevent microbiological contamination and pathogenic elements. By being dehydrated, their durability is increased, allowing the product to remain unchanged for 48 months in its original packaging. It is a product without anti-caking agents, which enhances its performance.

USAGE INSTRUCTIONS AND DOSAGE: 1) Dissolve the contents of the Claraval® packet in 125cc of water. This is approximately equivalent to 5 egg whites. 2) Beat on high speed until the mixture gains some consistency. 3) Once the desired consistency is achieved, incorporate the syrup that should have been prepared beforehand. 4) After incorporating the entire syrup, continue beating on high speed for about a couple of minutes. SYRUP PREPARATION: Mix 300 grams of sugar with approximately 95 cc. of water and bring it to a boil.

Discover the magic of baking with "Claraval Meringue Mix" from Novapast, an essential product for any pastry lover. This 1 kg mix is the perfect solution for creating light, fluffy meringues with a flawless texture. Ideal for both professionals and hobbyists, its formula is designed to ensure consistent and delicious results every time. With "Claraval Meringue Mix," you can make everything from classic French meringues to sophisticated pavlovas and cake decorations. Its ease of use will save you time without compromising quality, ensuring that every creation is a success. Trust Novapast to take your culinary skills to the next level and delight everyone with your sweet creations.

Discover the magic of the "EUROCAO RELEASE AGENT FOR MOLDS IN SPRAY 600 ML." This product is your perfect ally in the kitchen, ensuring that your baking creations release with ease and perfection. Its specialized formula prevents your cakes and desserts from sticking, preserving their shape and details. With its convenient spray format, application is quick and even, saving you time and effort. Additionally, its large 600 ml capacity will allow you to enjoy multiple uses. With EUROCAO, your delights will come out of the mold as perfect as your culinary talent!

The Sugarflair glycerin is a versatile product that you can use to soften icing.

It is mainly used to soften icing or frosting.

Add it to your recipes to create a smoother texture.

Prevents your icing or Royal Icing from softening.

Contains: 45 grams.

Ingredients: humectant: E422.

Discover the versatility and quality of Sugarflair glycerin, an essential product for any baking enthusiast. Presented in a convenient 45-gram jar, this glycerin is ideal for retaining moisture in your creations, ensuring that your cakes, breads, and ice creams stay fresh and delicious for longer. Sugarflair, a brand recognized for its excellence in baking products, offers you high-purity glycerin that is perfect for softening fondant, improving the texture of your doughs, and preventing sugar from crystallizing in your icings. Its application is simple and its results are amazing, making every bite an unforgettable experience. Add a professional touch to your recipes with Sugarflair glycerin and take your culinary skills to the next level.