Ingredients

Also known as fish tail, gelatin sheets come in the form of rectangles, are transparent sheets with a plastic-like appearance, rigid, but once hydrated in cold water, they become pliable and are ready to be used.

They can be used to completely gel a product or simply to give thickness and density.

Box content: 1kg.

Discover the versatility and quality of Modecor Gelatin Sheets, an essential product for any pastry lover. Presented in a practical 1 kg format, this gelatin is ideal for bringing your culinary creations to life, from cakes and mousses to decorative gelatins. Modecor Gelatin Sheets dissolve easily, ensuring a smooth and homogeneous texture in every preparation. Their exceptional transparency and shine enhance the presentation of your desserts, turning them into true works of art. Additionally, their neutral flavor allows the main flavors of your recipes to shine without interference. With Modecor Gelatin Sheets, each dessert transforms into a unique sensory experience, perfect for surprising your guests or delighting your customers. Opt for quality and excellence in every creation with Modecor.

Liquid glucose for preparing syrups, pastes, candies, and fondant.

Presented in a 2.2-kilo bucket.

No refrigeration needed.

Discover the versatility and quality of 44º Glucose from AGR, presented in a practical 2.2 kg bucket, ideal for meeting the needs of your pastry, bakery, or ice cream shop. This product is essential for achieving perfect textures and balanced sweetness in your creations. Glucose is a key ingredient to prevent sugar crystallization, ensuring unparalleled smoothness in candies, fondants, and ice creams. Additionally, its bucket presentation makes it easy to store and dose, ensuring you always have the necessary amount at hand for your recipes. With 44º Glucose from AGR, every preparation becomes an exceptional culinary experience, enhancing the flavor and quality of your final products. Trust in AGR to take your creations to the next level and delight your customers with impeccable results.

Introducing the "" AZÚCAR PERLADO AGR P2, a premium pearl sugar that transforms your baking creations into masterpieces. Packaged in a convenient 2 kg bag, this sugar is perfect for adding a delightful crunch and a touch of elegance to your pastries, waffles, and desserts. Its unique, large granules resist melting, ensuring a beautiful, glossy finish every time. Whether you're crafting traditional Belgian waffles or experimenting with new recipes, AZÚCAR PERLADO AGR P2 is your go-to choice for superior texture and taste. Elevate your baking with this essential ingredient and impress with every bite.

Ready-to-use tube with chocolate cream and peanuts. Ideal for writing on cakes and making small decorations.

GLUTEN-FREE. Content: 23 grams.

Discover the Chocolate Writing Tube Chocotube from Modecor, the perfect tool to unleash your creativity in baking. This innovative product allows you to decorate your cakes, cookies, and desserts with a personal and professional touch. With its ergonomic design, the Chocotube is easy to handle, allowing you to write, draw, and create precise details with high-quality chocolate. Its smooth and creamy texture ensures a flawless and delicious finish for every creation. Ideal for both amateur and professional pastry enthusiasts, this tube is a must-have in your kitchen. Surprise your loved ones with unique and personalized decorations that will make every occasion a special moment. With Modecor, creativity knows no limits.

With this S20 fondant glaze or "melted fondant," you can cover your desserts with a beautiful layer of pearly white shine with a peak (it hardens). The preparation of the glaze is very simple, you can even make it in the microwave, and you can apply it to your cakes. It dries well, provides a spectacular shine, and can be easily colored or flavored (with a colorant or flavoring). Of course, you can also use the fondant glaze for cakes, and it's very easy to use for adding special touches with a piping bag.

 

Presented in a 7-kilogram bucket.

Discover excellence in decoration with the White S20 Glaze Fondant from the renowned brand AGR. This product, presented in a practical 7 kg bucket, is ideal for professionals and pastry enthusiasts seeking an impeccable and elegant finish for their creations. Its smooth and malleable texture allows for easy handling, facilitating cake coverage and the creation of decorative details with precision. The S20 fondant stands out for its pure white color, which adds a touch of sophistication to any dessert, and its delicate flavor that complements without overshadowing your preparations. Additionally, its formula is designed to maintain freshness and flexibility for longer, ensuring perfect results with each use. With the White S20 Glaze Fondant from AGR, your creations will not only be delicious but also visually striking.

Neutral food gelatin Modecor presented in a convenient dosing container. It supports colorants, ideal for decorating and applying figures and wafers. 20-gram tube.

Discover the versatility and quality of Transparent Food Gelatin from Modecor, an essential product for any lover of pastry, bakery, and ice cream making. This 50-gram package is perfect for giving a professional finish to your culinary creations. The transparent gelatin from Modecor is ideal for adding shine and firmness to your cakes, pastries, and desserts without altering the original flavor of your ingredients. Its application is simple and quick, allowing you to achieve a flawless finish in a matter of minutes. Additionally, its high-quality formula guarantees a smooth and uniform texture, ensuring that your desserts look as good as they taste. With Transparent Food Gelatin from Modecor, every creation becomes a masterpiece that will delight both the eyes and the palate. Add this essential item to your kitchen repertoire and amaze everyone with your culinary skills.

With Crystal Decor you can
create decorations for
sweets
with a transparent effect both
white and colored.
Model the Crystal Decor
either manually or
using silicone molds

Discover the Isomalt Sugar CristalDecor from Modecor, an essential product for pastry and creative baking enthusiasts. This 250-gram sugar is ideal for unleashing your imagination and creating spectacular decorations on your desserts. Its special formula allows you to make figures and ornaments with a crystalline and shiny finish, perfect for embellishing cakes, cupcakes, and more. The Isomalt from Modecor is easy to handle and offers great versatility, as it can be melted and molded to your liking. Additionally, it is resistant to humidity, ensuring that your creations will maintain their shape and shine for longer. This product is perfect for both professionals and amateurs looking to add a sophisticated touch to their sweets. With the Isomalt Sugar CristalDecor from Modecor, each dessert becomes a work of art.

Ideal for polishing fruit and pastry pieces, perfect for preventing oxidation. Perfect spray dosage, without lumps.

Can content: 200 ml.

Discover excellence in pastry decoration with Modecor's Professional Spray Gelatin, presented in a practical 200 ml can. This innovative product is ideal for giving a shiny and professional finish to your pastry, bakery, and ice cream creations. Its high-quality formula ensures a uniform and long-lasting shine, enhancing the appearance of cakes, pastries, fruits, and frozen desserts. Modecor's Spray Gelatin is easy to apply, allowing you to achieve flawless results with a simple gesture. Additionally, its spray format ensures an even distribution, avoiding excess and waste. Perfect for professionals and enthusiasts seeking a touch of distinction in their creations, this gelatin is the perfect ally to impress on any occasion. Trust Modecor to take your creations to the next level with a finish that is not only visually appealing but also safe and of high quality. Transform your desserts into true works of art with Modecor's Professional Spray Gelatin.

Introducing AZUCAR GLASS MYRUAR, the perfect finishing touch for your baked creations. This 2 kg bag of premium powdered sugar is ideal for dusting, icing, and creating smooth, velvety frostings. Its fine texture ensures effortless blending, making it a must-have for both amateur bakers and professional pastry chefs. Elevate your desserts with the delicate sweetness and flawless finish that only AZUCAR GLASS MYRUAR can provide. Whether you're crafting a classic cake or experimenting with new recipes, this high-quality sugar guarantees a delightful result every time. Transform your baking with the exceptional quality of MYRUAR.

Transparent gelatin Modecor presented in a 1 kg jar. Perfect for covering cakes, fruit tarts, and pastry pieces.

Ideal for use with edible wafers and wafer sheets.

Discover the versatility and quality of the Neutral Gelatin Modecorgel by Modecor, an essential product for any lover of pastry, bakery, and ice cream making. This neutral gelatin, presented in a practical 1 kg container, is ideal for giving a shiny and professional finish to your creations. Its formula is designed to enhance the appearance of cakes, pastries, and desserts without altering the original flavor of your recipes. The Neutral Gelatin Modecorgel is easy to use and adapts to a wide variety of applications, from covering fruits on tarts to adding a special touch to mousses and gelatins. Moreover, its smooth and transparent texture ensures an impeccable result every time. With Modecor, you have the assurance of a high-quality product that will help you take your creations to the next level. Add a touch of perfection to your desserts with the Neutral Gelatin Modecorgel and amaze everyone with your culinary skills.

Neutral Isomalt Sugar.

Discover the versatility and quality of Neutral Isomalt Sugar from Modecor, an essential product for professionals in pastry, bakery, and ice cream making. This isomalt sugar, presented in a convenient 1.3 kg package, is ideal for creating spectacular and detailed decorations, thanks to its ability to melt and mold easily. Perfect for making sugar figures, candies, and shiny decorations, Modecor isomalt is known for its stability and resistance to humidity, ensuring long-lasting and high-quality results. Additionally, its neutral flavor allows your creations to maintain the prominence of the original flavors of your recipes. With Modecor, every detail counts, and this isomalt sugar is the perfect tool to take your creations to the next level, impressing your customers with professional and elegant finishes.

It is used in pastry to cover and give a final soft decorative touch to desserts or sweets. Mixed with hot water and lemon, it produces the glaze used to decorate desserts like apfelstrudel. By mixing powdered sugar with a bit of water, you obtain a paste that can be used to cover or decorate sweets or cakes, and when it dries it forms a thin layer of elegant whitish and crunchy shine. The glaze can have additions that allow obtaining variants of color and flavors (food colorings and flavors like chocolate, vanilla, strawberry, etc.).

Discover excellence in pastry with AGR's Pulverized Powdered Sugar, presented in a practical 10 kg bag. This powdered sugar is the perfect ally for pastry, bakery, and ice cream professionals seeking a flawless finish in their creations. Its finely pulverized texture ensures quick and uniform dissolution, ideal for glazes, coatings, and decorations that require a touch of elegance and softness. AGR's Pulverized Powdered Sugar not only adds sweetness but also enhances the presentation of your desserts, giving them a professional and attractive look. Its versatility makes it an essential ingredient for sprinkling over cakes, cookies, and donuts, or for preparing delicious creams and fillings. With this product, each creation becomes a masterpiece that will delight your customers and diners. Trust in the quality of AGR and take your culinary skills to the next level with this indispensable powdered sugar.

With this S20 fondant glaze or "melted fondant," you can cover your desserts with a beautiful layer of pearly white shine with a peak (it hardens). Making the glaze is very simple, you can even make it in the microwave, and you can introduce it into your cakes. It dries well, provides a spectacular shine, and can easily be colored or flavored (with coloring or flavoring). Of course, you can also use fondant glaze for cakes, and it is very easy to use to add special touches with a piping bag.

 

Presented in a 15-kilo bucket.

Discover excellence in decoration with the S20 White Fondant from AGR, presented in a practical 15 kg bucket. This fondant is the perfect choice for bakers and pastry chefs seeking quality and versatility in their creations. Its smooth and pliable texture allows you to cover and decorate cakes easily, achieving flawless and professional finishes. The pure white color of the S20 fondant is ideal for creating a perfect base that you can customize with colorings, allowing for an infinite number of creative combinations and designs. Additionally, its subtle flavor complements any type of cake without overwhelming the palate. With the S20 White Fondant from AGR, every creation becomes a work of art, guaranteeing satisfaction for both the creator and those who enjoy its sweet results. Perfect for weddings, birthdays, and any special occasion, this fondant is an indispensable ally in your kitchen.