Ingredients

Indulge in the creamy delight of "NATA VEGETAL CREMIAN AZUCARADA SIN GLUTEN 1 LITRO." This gluten-free, sweetened plant-based cream is perfect for all your baking and dessert needs. Whether you're topping a cake, enhancing a pastry, or simply adding a touch of sweetness to your favorite treat, this versatile cream delivers a rich, smooth texture without any gluten. Ideal for those with dietary restrictions or anyone seeking a delicious alternative, this product ensures you never compromise on taste or quality. Elevate your culinary creations with the exceptional flavor and consistency of "NATA VEGETAL CREMIAN."

Excellent preparation for making custard cream cold. Usage: 400 grams of cream per liter of water or 300 grams per liter of whole milk.

Discover the exquisiteness of the Cuban Cream Cold North from Eurocao, a product designed to elevate your pastry, bakery, and ice cream creations to a higher level. This cream, presented in a practical 12 kg format, is ideal for professionals seeking quality and consistency in every preparation. Its smooth and creamy texture adapts perfectly to a variety of applications, from fillings and toppings to the preparation of cold desserts. The Cuban Cream Cold North stands out for its authentic flavor and its ability to maintain its freshness and stability, even under refrigeration conditions. With Eurocao, you have the guarantee of a product that combines tradition and technology to offer exceptional results. Add a touch of distinction to your recipes with this versatile cream and surprise your customers with irresistible flavors.

Elevate your baking with LorAnn's 118ml Artificial Vanilla Extract. This premium extract delivers a rich, full-bodied vanilla flavor that enhances cakes, cookies, and pastries with just a few drops. Perfect for both home bakers and professionals, LorAnn's formula ensures consistent results every time. Whether you're crafting a classic vanilla cake or adding a touch of warmth to your favorite dessert, this extract is your go-to for a delightful vanilla essence. Experience the convenience and quality of LorAnn, and make every bite a sweet success.

This emulsion is particularly suitable for use at high temperatures, such as in baking. It is an excellent choice for making your cakes, bases, sponge cakes, cookies, as well as fillings, glazes, and desserts.

Discover the magic of baking with Lorann Oils Red Velvet Baking Emulsion. This product is the best-kept secret for achieving that authentic and deep flavor characteristic of the classic Red Velvet cake. With its concentrated formula, this emulsion not only intensifies the flavor but also provides a vibrant and uniform color to your creations. Ideal for cakes, cupcakes, and cookies, it is easy to use and guarantees professional results with every bake. Additionally, being heat-resistant, it maintains its flavor and color even after baking. Give your desserts a special touch and surprise everyone with the unmatched quality and flavor that only Lorann Oils can offer. With a convenient 118 ml bottle, you'll have enough to experiment and delight your loved ones with delicious creations.

Discover the magic of baking with LorAnn's Butter Vanilla Emulsion, an essential ingredient for any cooking enthusiast. This 118 ml bottle is designed to transform your culinary creations with its rich and creamy combination of butter and vanilla. Unlike traditional extracts, this emulsion offers a more intense and long-lasting flavor, ideal for baking at high temperatures without losing its essence. Perfect for cakes, cookies, muffins, and more, its water-based formula ensures a homogeneous mixture and flawless final result. Add a gourmet touch to your recipes and surprise your guests with an unparalleled flavor. With LorAnn's Butter Vanilla Emulsion, every bite will be a delicious and memorable experience.

This emulsion will give your cake a delicious cream cheese flavor. An excellent option to flavor your cookies, cakes, frostings, fillings, etc.

Emulsions are alternatives to extracts and instead of using alcohol, the flavor is micro-encapsulated in natural stabilizers and suspended in water. The encapsulation prevents flavor loss when exposed to high temperatures. Emulsions have a more potent and solid flavor.

Ingredients: natural and artificial flavors, water, propylene glycol, alcohol, gum, sodium benzoate, citric acid

Discover the magic of baking with the Cream Cheese Emulsion from Lorann Oils, an essential ingredient to elevate your creations to the next level. This 118 ml bottle is designed to offer an authentic and long-lasting flavor that will transform your cakes, cookies, and ice creams into true masterpieces. Unlike traditional extracts, this emulsion maintains its intensity even after baking, ensuring a consistent and delicious flavor in every bite. Ideal for those seeking a professional touch in their recipes, its creamy texture and irresistible aroma will make your desserts unforgettable. With Lorann Oils, every creation is a unique sensory experience.

An excellent choice for all those who make cakes, bases, sponge cakes, cookies, but also fillings, frosting, and desserts.

The Cinnamon baking emulsion has a delicious cinnamon flavor.

Emulsions are water-based and are a perfect alcohol-free alternative to most extracts. By not using alcohol, but rather natural stabilizers and water, the emulsion can be exposed to extreme heat without affecting its flavor.

Discover the secret to taking your culinary creations to the next level with the Cinnamon Emulsion from Lorann Oils. This product, presented in a convenient 118 ml bottle, is ideal for enhancing the flavor of your cakes, breads, and ice creams with a warm and spicy touch that only cinnamon can offer. Unlike traditional extracts, this emulsion uses a water base which ensures a more intense and long-lasting flavor, even after baking. Perfect for those seeking an authentic and consistent flavor, the Cinnamon Emulsion from Lorann Oils is easy to use and integrates seamlessly into any recipe. Add a pinch of magic to your desserts and surprise everyone with an unparalleled flavor. Ideal for both professionals and amateurs, this product will become a staple in your kitchen.

An excellent choice for all those who make cakes, bases, sponge cakes, cookies, but also fillings, frosting, and desserts.

The Coconut baking emulsion has a delicious tropical flavor.

Emulsions are water-based and are a perfect alcohol-free alternative to most extracts. By not using alcohol, but instead natural stabilizers and water, the emulsion can be exposed to extreme heat without compromising its flavor.

Discover the tropical essence in your culinary creations with the Coconut Emulsion from Lorann Oils. This product, presented in a convenient 118 ml bottle, is ideal for taking your baking, pastry, and ice cream recipes to the next level. Unlike traditional extracts, Lorann Oils emulsions offer a more intense and long-lasting flavor, thanks to their water base that better withstands the heat of baking. Add an exotic touch to your cakes, cookies, ice creams, and more, with the quality guarantee that only Lorann Oils can offer. Its authentic aroma and natural flavor will make every bite an unforgettable experience. Perfect for those looking to innovate in the kitchen with high-quality ingredients, the Coconut Emulsion is the ideal choice to surprise your clients or loved ones with a touch of tropical freshness.

This Citroen emulsion only contains natural lemon extracts and provides a fresh and intense citrus flavor.

Emulsions are water-based and are a perfect alcohol-free alternative for most extracts. By not using alcohol, but instead natural stabilizers and water, the emulsion can be exposed to extreme heat without compromising its flavor.

Content: 118 ml.

Contains: water, propylene glycol, natural lemon flavoring, gum arabic, xanthan gum, sodium benzoate

Discover the vibrant essence of lemon with the Lorann Oils Lemon Emulsion, presented in a convenient 118 ml bottle. This emulsion is the best-kept secret of pastry, bakery, and ice cream professionals who seek to infuse their creations with an authentic and long-lasting citrus flavor. Unlike traditional extracts, the Lorann Oils lemon emulsion is formulated with a water base, ensuring the flavor doesn’t fade during baking. Ideal for cakes, cookies, frostings, and ice creams, this emulsion adds a fresh and natural touch that elevates any recipe. Additionally, its smooth and homogeneous texture makes it easy to incorporate into doughs and mixes, ensuring perfect results every time. Add a touch of sophistication and freshness to your creations with the Lorann Oils Lemon Emulsion and surprise everyone with an unparalleled flavor.

LorAnn Professional Bakery Emulsions are distinguished from concentrated extracts by their delicious and intense long-lasting flavor. The emulsions are particularly suitable for use in the most extreme environments, such as high-temperature processing. They are an excellent choice for all those who make cakes, bases, sponge cakes, cookies, as well as fillings, frosting, and desserts.

Princess Cake and Cookie emulsions have a light nutty flavor, with hints of citrus and vanilla. A combination of vanilla, almond, and lemon flavors. Use this emulsion for all recipes that require a vanilla extract with an irresistible flavor.

Discover the magic of baking with Lorann Oils Princess Cake Emulsion, an essential product for those looking to take their creations to the next level. This 118 ml bottle is designed to infuse your cakes, cookies, and desserts with an exquisite and unique flavor that will delight everyone. The Princess Cake emulsion combines notes of almond, vanilla, and lemon, creating a sophisticated and delicate flavor profile that will transform any recipe into an unforgettable culinary experience. Unlike traditional extracts, this emulsion is heat-resistant, ensuring that the flavor remains intense and vibrant even after baking. Additionally, its water-based formula allows for a more homogeneous mix, ensuring that every bite is perfect. With Lorann Oils, every creation becomes a masterpiece worthy of royalty.

Discover the vibrant essence of raspberry with LorAnn's Raspberry Emulsion, presented in a convenient 118 ml bottle. This emulsion is the best-kept secret of baking and pastry professionals, offering an authentic and long-lasting flavor that will transform your culinary creations. Unlike traditional extracts, LorAnn's emulsions are formulated with a water base, ensuring that the flavor does not evaporate during baking, maintaining its intensity and freshness. Ideal for cakes, cookies, frostings, and more, this emulsion adds a touch of sophistication and an irresistible aroma to your recipes. Additionally, its versatility allows you to experiment in the kitchen, from classic desserts to innovative creations. Add a touch of distinction to your preparations with LorAnn's Raspberry Emulsion and surprise everyone with a flavor that awakens the senses.

Discover the vibrant essence of baking with LorAnn's Strawberry Emulsion, presented in a convenient 118 ml bottle. This emulsion is the best-kept secret of professional bakers, offering an authentic and long-lasting flavor that transforms any creation into a culinary masterpiece. Unlike traditional extracts, LorAnn's strawberry emulsion is formulated to withstand oven heat, ensuring that the flavor remains intense and fresh even after baking. Ideal for cakes, cookies, icings, and more, its liquid texture mixes easily, guaranteeing an even distribution of flavor. Additionally, its vibrant aroma of ripe strawberries awakens the senses, making each bite an unforgettable experience. Add a touch of freshness and color to your recipes with this high-quality emulsion, and surprise your customers or loved ones with the authentic taste of strawberries in every creation.

Benefits of use: Oven-stable creams with a creamy texture, prevents the syrup from separating from the creams. Use between 2% and 5% of the total recipe.

Ingredients: Modified starch (E-1442)

Discover the versatility and quality of Eurocao North Modified Corn Starch, presented in a convenient 1 kg package. This product is an indispensable ally for professionals and enthusiasts of pastry, bakery, and ice cream making. Its improved formula guarantees a smooth and homogeneous texture in your preparations, allowing you to achieve exceptional results in every recipe. The modified corn starch is ideal for thickening sauces, creams, and fillings, providing perfect consistency without altering the original flavor of your creations. Additionally, it is a key ingredient for achieving fluffier and lighter doughs, enhancing your customers' experience when tasting your products. With Eurocao, you have the assurance of a high-quality product that adapts to your culinary needs, facilitating the preparation process and guaranteeing a professional finish. Add the North Modified Corn Starch to your pantry and elevate your preparations to the next level.

Excellent Preparation for making custard cream cold. Instructions for use: 400 grams of cream per liter of water or 300 grams per liter of whole milk.

Contains traces of gluten, dairy, egg, and soy.

Discover the magic of Cuban pastry with the "Prepared Cuban Custard Cream Norte" from Eurocao. This 1 kg product is the perfect solution for those seeking authentic and delicious custard cream, ideal for enhancing your pastry, bakery, and ice cream creations. With a smooth texture and unmatched flavor, this preparation allows you to enjoy the essence of Cuban tradition in every bite. Its easy preparation will save you time in the kitchen, allowing you to focus on what really matters: delighting your customers or loved ones with irresistible desserts. Eurocao guarantees quality and flavor in every package, ensuring your creations are always a success. Don’t wait any longer to experience the difference this preparation can make in your recipes.

Leavening agent for cakes and muffins.

Professional tradition.

Discover the secret to achieving fluffy and delicious cakes and muffins with the Cake and Muffin Leavening Agent Norte from Eurocao. This product, presented in a convenient 1 kg package, is ideal for bakers and pastry chefs seeking professional results with every bake. Its specially designed formula guarantees a smooth texture and perfect volume, making your creations stand out for their lightness and unparalleled flavor. With the leavening agent from Eurocao, every bite will be a unique experience, full of flavor and softness. Perfect for all types of recipes, from the most traditional to the most innovative, this leavening agent will become an indispensable ally in your kitchen. Make sure to always have the Cake and Muffin Leavening Agent Norte from Eurocao on hand and impress everyone with your pastry skills.

Discover the magic of the "EUROCAO RELEASE AGENT FOR MOLDS IN SPRAY 600 ML." This product is your perfect ally in the kitchen, ensuring that your baking creations release with ease and perfection. Its specialized formula prevents your cakes and desserts from sticking, preserving their shape and details. With its convenient spray format, application is quick and even, saving you time and effort. Additionally, its large 600 ml capacity will allow you to enjoy multiple uses. With EUROCAO, your delights will come out of the mold as perfect as your culinary talent!

The Sugarflair glycerin is a versatile product that you can use to soften icing.

It is mainly used to soften icing or frosting.

Add it to your recipes to create a smoother texture.

Prevents your icing or Royal Icing from softening.

Contains: 45 grams.

Ingredients: humectant: E422.

Discover the versatility and quality of Sugarflair glycerin, an essential product for any baking enthusiast. Presented in a convenient 45-gram jar, this glycerin is ideal for retaining moisture in your creations, ensuring that your cakes, breads, and ice creams stay fresh and delicious for longer. Sugarflair, a brand recognized for its excellence in baking products, offers you high-purity glycerin that is perfect for softening fondant, improving the texture of your doughs, and preventing sugar from crystallizing in your icings. Its application is simple and its results are amazing, making every bite an unforgettable experience. Add a professional touch to your recipes with Sugarflair glycerin and take your culinary skills to the next level.

The Natural Kosher Aroma Sugarflair Rose is a flavoring that gives your cakes, cupcakes, and treats a delicious taste. The 100% natural flavors are available in many varieties.

Perfect for giving your cakes, cupcakes, icings, creams, ice creams, and much more a great taste.

100% natural flavor.

Storage: Store in a cool, dry place, away from direct sunlight. Keep out of reach of children.

Storage: Store in a cool, dry place, away from direct sunlight.

Shelf life: 960 days

Ingredients: flavoring, natural flavoring, solvent: E1520.

Maximum usable dosage: 3 g/kg.

This product is: Kosher certified, suitable for vegetarians, suitable for vegans.

Net content: 30 ml.

Keep in a dark place.

Prepared for making custard cream in hot. Instructions for use: Dissolve 300 grams of sugar for every 1000 ml of water and heat until boiling. On the other hand, dissolve 150 grams of the cream in 300 ml of water and add to the dissolved sugar when it boils. Stir the cream with a spatula until the desired consistency is obtained.

Discover the exquisite "Crema Tropicana en Caliente Norte" from Eurocao, a product designed to elevate your pastry, bakery, and ice cream creations to a higher level. This cream, presented in a convenient 12 kg format, is ideal for those seeking a tropical touch in their recipes. Its smooth and creamy texture integrates perfectly into a wide variety of preparations, from cake fillings to ice cream toppings. The Crema Tropicana en Caliente Norte stands out for its versatility and ease of use, allowing you to explore new flavor combinations and surprise your customers with every bite. With Eurocao, quality is guaranteed, ensuring that every creation is a resounding success. Add a touch of tropical freshness to your products and let your customers enjoy a unique and unforgettable experience.