Tropical cream in hot North (12Kg)
Prepared for making custard cream in hot. Instructions for use: Dissolve 300 grams of sugar for every 1000 ml of water and heat until boiling. On the other hand, dissolve 150 grams of the cream in 300 ml of water and add to the dissolved sugar when it boils. Stir the cream with a spatula until the desired consistency is obtained.
Discover the exquisite "Crema Tropicana en Caliente Norte" from Eurocao, a product designed to elevate your pastry, bakery, and ice cream creations to a higher level. This cream, presented in a convenient 12 kg format, is ideal for those seeking a tropical touch in their recipes. Its smooth and creamy texture integrates perfectly into a wide variety of preparations, from cake fillings to ice cream toppings. The Crema Tropicana en Caliente Norte stands out for its versatility and ease of use, allowing you to explore new flavor combinations and surprise your customers with every bite. With Eurocao, quality is guaranteed, ensuring that every creation is a resounding success. Add a touch of tropical freshness to your products and let your customers enjoy a unique and unforgettable experience.