Creative baking

Discover the elegance and festive touch that the "DECORA BOX 2500 MINI CAPSULES 'RED' 32X22 MM" can bring to your pastry, bakery, and ice cream creations. These mini capsules, from the well-known brand Decora, are perfect for giving a professional and attractive finish to your cupcakes, truffles, chocolates, and other small sweets. With a vibrant red color, these capsules not only enhance the presentation of your products but also add a touch of joy and sophistication to any special occasion. Made with high-quality materials, the 32x22 mm capsules ensure excellent baking resistance, maintaining their shape and color even at high temperatures. The box contains 2500 units, ensuring you always have enough on hand for your most ambitious projects. Ideal for both domestic and professional use, these mini capsules are an essential addition for any baking enthusiast looking to stand out with their creations. Take your sweets to the next level with the red capsules from Decora and impress everyone with their impeccable presentation.

Decora marker ideal for coloring directly on fondant and edible surfaces.

The unit of sale is 1 marker.

Plastic pasta cutters; perfect for making cookies and sweet, savory, chocolate, and playdough shapes.

Dimensions: 7 x 5 x 2.2 cm

Marker Decora ideal for coloring directly on fondant and edible surfaces.

The sales unit is 1 marker.

Food markers ideal for drawing on cakes, pastries, and sugared almonds. Colors: black, green, pink, blue, red, and yellow.

Made with naturally extracted dyes. Pack of 6 pieces, assorted colors. Gluten-free product!

Set of 8 plastic cutters, perfect for making a Christmas tree of cookies as a holiday centerpiece or as a gift idea: by stacking the shapes from largest to smallest, you can create a fantastic cookie tree ready for decoration.

Size: from ø 4.5 cm to ø 26.5 xh 2.2 cm

The Denim Blue sugar paste has a delicious vanilla flavor. It is perfect for covering a cake and cutting out shapes. Knead well before use and roll it out on a thin layer of powdered sugar. You can also use the sugar paste for modeling or creating different shapes and designs. It can be colored with food coloring. Let the fondant rest for an hour after coloring (covered) to achieve the best results. Knead the sugar paste again before continuing to work with it. To cover a round cake 20 cm in diameter, you will need approximately 500 g of fondant.

FunCakes Vanilla flavored sugar paste, very flexible, smooth, and easy to use due to its fine structure. The fondant is soft, flexible, and hardens completely after processing.

Thanks to its satin finish, FunCakes sugar paste is perfect for covering a cake. If you want to cut shapes from the fondant, you are sure to get clean and sharp cutouts.

The sugar paste is also suitable for creating decorations; you can easily model or create different shapes and designs.

Contains: 250 grams.

Store in a cool, dark place between 15-20°C.

Preparation: The following process is recommended for optimal results: Allow the sugar paste to reach room temperature. Knead the sugar paste firmly until it is soft and elastic. Sprinkle the work surface with a little powdered sugar and roll out the fondant with a rolling pin to achieve a uniform shape (2-3 mm thick). Rotate the sugar paste a quarter turn to prevent sticking. Are small cracks still appearing on the edges when rolling out the fondant? Knead again firmly until the edges are smooth when rolling out. Then the sugar paste is ready to be used.

Ingredients: sugar (79%), vegetable fat (palm kernel, palm), glucose syrup, humectant: E422, emulsifier: E471, thickener: E415, E466, natural flavor, preservative: E200, acidulant: E330, coloring: E122, E129, E133, E153.

E122, E129: may have negative effects on children's activity and attention.

May contain traces of: nuts.

This product is: Kosher certified, Halal certified, gluten-free, suitable for vegetarians, suitable for vegans.

The FunCakes fondant bar (for rolling out) with vanilla flavor is extremely flexible, smooth, and easy to use, thanks to its fine structure and malleability. It stays soft for quite a while, which means it doesn't harden during processing. Once dry, the top layer hardens by contact with air. For kneading, for every 250 grams, you can add 1 heaping teaspoon of tylose (CMC) and, if necessary, a bit of moisturizer. The FunCakes fondant bar (for rolling out) is available in many beautiful colors.

For a round cake of 24/26 cm in diameter, you will need about 500 grams to completely cover the cake.

The Pastel Blue sugar paste has a delicious vanilla flavor. It's perfect for covering a cake and cutting out shapes. Knead well before using and roll it out on a fine layer of powdered sugar. You can also use the sugar paste to model or create different shapes and designs. It can be colored with food coloring. Let the fondant rest for an hour after coloring it (covered) for the best results. Knead the sugar paste again before continuing to work with it. To cover a round cake with a diameter of 20 cm, you will need approximately 500 g of fondant.

FunCakes Vanilla-flavored sugar paste is very flexible, smooth, and easy to use due to its fine structure. The fondant is soft, flexible, and hardens completely after processing.

Thanks to its satin finish, FunCakes sugar paste is perfect for covering a cake. If you wish to cut out shapes from the fondant, you will surely get clean and sharp cutouts.

The sugar paste is also suitable for creating decorations; you can easily model or create different shapes and designs.

Contains: 250 grams.

Store in a cool, dark place between 15-20°C.

Preparation: The following process is recommended for optimal results: Allow the sugar paste to reach room temperature. Knead the sugar paste firmly until it is soft and elastic. Sprinkle the work surface with a little powdered sugar and roll out the fondant with a rolling pin to achieve an even shape (2-3 mm thick). Rotate the sugar paste a quarter turn to prevent it from sticking. Are small cracks still appearing on the edges when rolling out the fondant? Knead firmly again until the edges are smooth when rolling out. Then the sugar paste is ready to use.

Ingredients: sugar (79%), vegetable fat (palm kernel, palm), glucose syrup, water, humectant: E422, emulsifier: E471, preservative: E415, E466, natural flavor, preservative: E200, acidulant: E330, colorant: E133.

May contain traces of: nuts.

This product is: Kosher certified, Halal certified, gluten-free (NL-090-036), suitable for vegetarians, suitable for vegans.

GLUTEN FREE. For cake and cupcake decorations and coatings. Good elasticity and softness, easy to work with. Pure white and strong colors. Neutral flavor. Weight 1 kg.

GLUTEN-FREE. For cake and cupcake decorations and toppings. Good elasticity and smoothness, easy to work with. Pure white and strong colors. Neutral flavor. Weight 1 kg.

GLUTEN-FREE. For cake and cupcake decorations and toppings. Good elasticity and softness, easy to work with. Pure white and strong colors. Neutral flavor. Weight 1 kg.

Double-ended markers with edible food-based ink, ideal for writing and decorating on hard surfaces, wafer, white chocolate, moldable sugar paste, or fondant...

Available colors: Pink, Blue, Red, Yellow, Green, Brown, Orange, and Black.

Gluten-free product

Double-ended markers with edible food-based ink, ideal for writing and decorating on hard surfaces, wafer, white chocolate, moldable sugar paste, or fondant…

Available colors: Pink, Blue, Red, Yellow, Green, Brown, Orange, and Black.

Gluten-free product

Excellent high-quality fondant POP model, suitable for cake coverings and all types of sweets and decorations.

By adding a small amount of CMC, you can model in both flat and three-dimensional forms.

Contains no hydrogenated fats. Gluten-free.

Excellent high-quality fondant, POP model, suitable for cake coverings and all kinds of sweets and decorations.

By adding a small amount of CMC, you can model in flat and three-dimensional forms.

Contains no hydrogenated fats. Gluten-free.

Excellent high-quality POP model fondant, suitable for cake coverings and all kinds of sweets and decorations.

By adding a small amount of CMC, you can mold it both flat and three-dimensionally.

Contains no hydrogenated fats. Gluten-free.

I ❤ baking with PME! Show your love with these Valentine's Day Muffin Cases from PME!

Pack of 24 white tulip-shaped cases, with a red heart polka dot pattern. Each measures 90 x 50mm.

Made from high-quality greaseproof baking paper. For best results, use them alongside the aluminum muffin molds from PME.

Made with love: Ideal for Valentine's Day baking or to spoil your loved ones on a special occasion.

PME offers a wide variety of Valentine's products, including heart-shaped baking molds, cupcake cases and toppers, treat bags, fondant, and more.

Mold made of high-quality plastic for use with Sweet Lace express. Dimensions: L16xH5 cm.

Mold made of high-quality plastic for use with Sweet Lace express. Dimensions: L21xH5 cm.

Use this Sugarflair edible ink pen to write directly on your cookies and fondant or royal icing cakes. The Sugar Art pen from Sugarflair allows you to create designs and small details on any creation: from written texts to eyes, mouths, freckles, buttons, bows, lines, squares, polka dots, patterns, and shapes... the limit is your imagination!

Ingredients: vegetable glycerol E422, water, colorants E133, E124 (AZO), E102 (AZO). AZO colorants may have adverse effects on children's attention and activity.

Use this Sugarflair edible ink marker to write directly on your cookies and fondant or royal icing cakes. The Sugar Art marker by Sugarflair allows you to create designs and small details on any creation: from written texts to eyes, mouths, freckles, buttons, bows, lines, squares, polka dots, prints, and shapes... the limit is your imagination!

Ingredients: vegetable glycerol E422, water, coloring agents E133, E124 (AZO), E102 (AZO). AZO may have adverse effects on children's attention and activity.